SAKAI TAKAYUKI Chef Ginsan Japanese knife Silver-3 steel Mukimono knife 180mm

SAKAI TAKAYUKI Chef Ginsan Japanese knife Silver-3 steel Mukimono knife 180mm


-- Features of This item --

TThis is a new touch Japanese knife, in which the material is changed to silver-3 steel,
which is rust-resistant, using the same manufacturing processes as conventional Japanese knives.
We recommended Japanese type knife, because which are high grade material and corrosion-resistant steel.

The mukimono knife, with a pointed tip, is even thinner than a traditional Usuba knife. It is used for peeling vegetables, as well as for intricate carving and cutting of vegetables and fruit for decorative purposes.


-- Item number ,Type ,Blade length --

*Please select blade size

04097 Mukimono knife 180mm

-- Material --
Blade: Yasuki Silver-3 steel Ginsan
(corrosion-resistant steel, single edge for right hand)

Handle: wood (octagon):colors varies
Bolster: water buffalo:colors varies


-- SAKAI TAKAYUKI recommend movie --

Mr. ItsuoDoi was born in 1948 and at 24 years of age, he became the apprentice of Mr. Keijiro Doi, his father. Following in the footsteps of his grandfather, Mr. Doi was trained in the secrets of his family’s craft, continuously producing excellent knives as a knife smith in the Sakai tradition.Each knife is made using different techniques, and passes through the hands of various craftsmen such as knife smiths and polishers. In addition to traditional techniques, the passion and training of the craftsmen are embedded into each piece, and each one continues to receive high marks as a superior knife.


-- Sakai's celebrated swords handed down from ancient times SAKAI TAKAYUKI --Japanese swords have been status symbol from ancient times.The core blade is forged by folding selected steel many times and features supreme sharpness and brilliance;it is has been said that the human soul dwells in the sword.Japanese knifes are actually works of art descended from Japanese swords,and we proudly present them to the world.The quality of meticulous workmanship represents the pride of masters who create quality knives,and the quality is ensured by traditional skills that have been continuously inherited from their predecessors,Japanese knifes have their own unprecedented shapes and are without parallel in the world as knives created for cutting different foods,including fishes and vegetables,and are vital for delicate Japanese dishes, All of our staff members wish that you would pick up the Sakai Takayuki brand products which maintain the traditional skills of Sakai's Japanese knives and demonstrate hte skill of world-class masters.-- Craftsman of SAKAI TAKAYUKI--The title "Meister" or traditional craftsman is authorized by the Minister of International Trade and Industry only to craftsmen who have inherited and improved their skills over a long period of time in the field of Japanese traditional industries and craftwork and have passed strict screening tests. Sakai knives have a 600-year history supported by the excellent skills inherited from generation to generation by Meisters.