SAKAI TAKAYUKI Japanese knife Grand Chef SP-1 Sugihara model Gyuto, Slicer, Petty, Boning any type

SAKAI TAKAYUKI Japanese knife Grand Chef SP-1 Sugihara model Gyuto, Slicer, Petty, Boning any type

-- Features of This item --

The blade uses Uddeholm's special alloy steel from Sweden. Dimples are formed to ensure the sharpness needed to cut food. Mr. Keido Sugihara, a custom knife craftsman, uses desert ironwood for the handmade handle.

The Uddeholm company manufactures the steel used in the Grand Chef Knife series. Established in 1670 in the Munkfors district, Sweden, Uddeholm has a history of more than 1300 years. In the field of precision rolled steel products, the company leads the world. Since quality iron ore excavated from company mines contains an extremely low amount of phosphorus and sulfur, the special steel is reputed to be of the finest in the world. The Grand Chef Knife series products use the special Swedish steel manufactured by Uddeholm and offer exceptional sharpness and abrasion and corrosion resistance for many years of service.

-- Item number ,Type ,Blade length,Total Length,Blade Width, Weight --
Please select blade size


10812 Gyuto 210mm, TL 330mm, W 180g
10813 Gyuto 240mm, TL 365mm, W 225g
10814 Gyuto 270mm, TL 395mm, W 255g

<
10823 Slicer 240mm, TL 355mm, W 130g
10824 Slicer 270mm, TL 385mm, W 135g


10802 Petty 120mm, TL 225mm, W 65g
10804 Petty 150mm, TL 260mm, BW 26mm, BT 1 to 1.5mm, W 80g


10841 Honesuki boning knife 150mm, Total Length 265mm, Blade width 40mm, W 190g


10133 carving knife 240mm


10134 carving meat fork 180mm

-- Material --
*Blade: Sweden Bohler-Uddeholm Special alloy steel (corrosion-resistant steel), double edged, dimple blade is single side only
*Handle: desert iron wood made by Sugihara



-- SAKAI TAKAYUKI recommend movie --




Mr. ItsuoDoi was born in 1948 and at 24 years of age, he became the apprentice of Mr. Keijiro Doi, his father. Following in the footsteps of his grandfather, Mr. Doi was trained in the secrets of his family’s craft, continuously producing excellent knives as a knife smith in the Sakai tradition.

Each knife is made using different techniques, and passes through the hands of various craftsmen such as knife smiths and polishers. In addition to traditional techniques, the passion and training of the craftsmen are embedded into each piece, and each one continues to receive high marks as a superior knife.

-- Sakai's celebrated swords handed down from ancient times SAKAI TAKAYUKI --

Japanese swords have been status symbol from ancient times. The core blade is forged by folding selected steel many times and features supreme sharpness and brilliance;it is has been said that the human soul dwells in the sword.Japanese knifes are actually works of art descended from Japanese swords,and we proudly present them to the world.

The quality of meticulous workmanship represents the pride of masters who create quality knives,and the quality is ensured by traditional skills that have been continuously inherited from their predecessors,Japanese knifes have their own unprecedented shapes and are without parallel in the world as knives created for cutting different foods,including fishes and vegetables,and are vital for delicate Japanese dishes, All of our staff members wish that you would pick up the Sakai Takayuki brand products which maintain the traditional skills of Sakai's Japanese knives and demonstrate hte skill of world-class masters.

-- Craftsman of SAKAI TAKAYUKI--

The title "Meister" or traditional craftsman is authorized by the Minister of International Trade and Industry only to craftsmen who have inherited and improved their skills over a long period of time in the field of Japanese traditional industries and craftwork and have passed strict screening tests. Sakai knives have a 600-year history supported by the excellent skills inherited from generation to generation by Meisters.

"