Sakai takayuki Japanese knife Tokujou Yasuki white-2 steel Sake kiri kurouchi salmon any size

Sakai takayuki Japanese knife Tokujou Yasuki white-2 steel Sake kiri kurouchi salmon any size

-- Features of This item --

The knives are the most reliable series of Sakai Takayuki products, which were created with the painstaking efforts of top blacksmith craftsmen and knife grinders in Japan. The steel is Yasuki white-2 steel.

-- About Sake kiri--
The knives are used for cutting filet of small bone and skin such as salmon and big fish.


-- Item number, Type, Blade Length --

03132 Sake kiri 210mm
03133 Sake kiri 240mm 　
03134 Sake kiri 270mm 　
03135 Sake kiri 300mm 　
03136 Sake kiri 330mm 　
　
-- Material --
*Blade: Yasuki white-2 steel, single edged
*Handle: natural wood with a Buffalo horn ring / colors varies


-- SAKAI TAKAYUKI recommend movie --




Mr. ItsuoDoi was born in 1948 and at 24 years of age, he became the apprentice of Mr. Keijiro Doi, his father. Following in the footsteps of his grandfather, Mr. Doi was trained in the secrets of his family’s craft, continuously producing excellent knives as a knife smith in the Sakai tradition.

Each knife is made using different techniques, and passes through the hands of various craftsmen such as knife smiths and polishers. In addition to traditional techniques, the passion and training of the craftsmen are embedded into each piece, and each one continues to receive high marks as a superior knife.

-- Sakai's celebrated swords handed down from ancient times SAKAI TAKAYUKI --

Japanese swords have been status symbol from ancient times. The core blade is forged by folding selected steel many times and features supreme sharpness and brilliance;it is has been said that the human soul dwells in the sword.Japanese knifes are actually works of art descended from Japanese swords,and we proudly present them to the world.

The quality of meticulous workmanship represents the pride of masters who create quality knives,and the quality is ensured by traditional skills that have been continuously inherited from their predecessors,Japanese knifes have their own unprecedented shapes and are without parallel in the world as knives created for cutting different foods,including fishes and vegetables,and are vital for delicate Japanese dishes, All of our staff members wish that you would pick up the Sakai Takayuki brand products which maintain the traditional skills of Sakai's Japanese knives and demonstrate hte skill of world-class masters.

-- Craftsman of SAKAI TAKAYUKI--

The title "Meister" or traditional craftsman is authorized by the Minister of International Trade and Industry only to craftsmen who have inherited and improved their skills over a long period of time in the field of Japanese traditional industries and craftwork and have passed strict screening tests. Sakai knives have a 600-year history supported by the excellent skills inherited from generation to generation by Meisters.

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