SAKAI TAKAYUKI Japanese knife Kasumitogi Yasuki white steel Deba any size

SAKAI TAKAYUKI Japanese knife Kasumitogi Yasuki white steel Deba any size

These are user-friendly Japanese knives that use Yasuki white steel.

About Deba
The knives are used for cleaning and cutting fish and chikens, but they are divided into many types depending on thickness and length. They are widely used for many applications.

-- Item number,Type,Blade length --
Prices vary with the length.
06031 Deba knife 90mm, Total length 206mm, Blade width 36mm, Blade thickness 5mm, 80g
06032 Deba knife 105mm
06033 Deba knife 120mm
06034 Deba knife 135mm, Total length 265mm, Blade width 42mm, Blade thickness 7mm, 207g
06035 Deba knife 150mm
06036 Deba knife 165mm, Total legnth 303mm, Blade width 49mm, Blade thickness 3 to 8mm, 274g
06037 Deba knife 180mm Total length 333mm, Blade width 53mm, Blade thickness 7.5mm, 320g
06038 Deba knife 195mm
06039 Deba knife 210mm
06040 Deba knife 225mm
06041 Deba knife 240mm
06042 Deba knife 270mm
06043 Deba knife 300mm

-- Material --
*Blade: Yasuki white steel

*Handle: natural wood

*helve : plastic


-- SAKAI TAKAYUKI recommend movie --




Mr. ItsuoDoi was born in 1948 and at 24 years of age, he became the apprentice of Mr. Keijiro Doi, his father. Following in the footsteps of his grandfather, Mr. Doi was trained in the secrets of his family’s craft, continuously producing excellent knives as a knife smith in the Sakai tradition.

Each knife is made using different techniques, and passes through the hands of various craftsmen such as knife smiths and polishers. In addition to traditional techniques, the passion and training of the craftsmen are embedded into each piece, and each one continues to receive high marks as a superior knife.

-- Sakai's celebrated swords handed down from ancient times SAKAI TAKAYUKI --

Japanese swords have been status symbol from ancient times.The core blade is forged by folding selected steel many times and features supreme sharpness and brilliance;it is has been said that the human soul dwells in the sword.Japanese knifes are actually works of art descended from Japanese swords,and we proudly present them to the world.

The quality of meticulous workmanship represents the pride of masters who create quality knives,and the quality is ensured by traditional skills that have been continuously inherited from their predecessors,Japanese knifes have their own unprecedented shapes and are without parallel in the world as knives created for cutting different foods,including fishes and vegetables,and are vital for delicate Japanese dishes, All of our staff members wish that you would pick up the Sakai Takayuki brand products which maintain the traditional skills of Sakai's Japanese knives and demonstrate hte skill of world-class masters.

-- Craftsman of SAKAI TAKAYUKI--

The title "Meister" or traditional craftsman is authorized by the Minister of International Trade and Industry only to craftsmen who have inherited and improved their skills over a long period of time in the field of Japanese traditional industries and craftwork and have passed strict screening tests. Sakai knives have a 600-year history supported by the excellent skills inherited from generation to generation by Meisters.