SAKAI TAKAYUKI Japanese knife INOX PC Handle Mioroshi deba any size

SAKAI TAKAYUKI Japanese knife INOX PC Handle Mioroshi deba any size

-- Features of This item --

Decay of the handle is eliminated by using a plastic resin (heat resistance: 170℃) for the handle.

The problems such as falling of a rotted handle and abnormal odor have been solved by changing from the conventional wood handle to a PC-resin handle. Since rust-resistant stainless steel is employed for the edge, the knife is robust and resistant to wear, which reduces costs.

The Sakai Takayuki Inox Series of products are professional-use knives with special molybdenum corrosion-resistant steel. Craftsmen finish the knives one bye one by hand grinding.

About Mioroshi deba knife
The Mioroshi knife Bocho is a type of Deba Bocho but the blade is slightly thinner and longer and is an all round knife which can be used for dicing to slicing Sashimi. This knife is a blend of the Deba Bocho and Sashimi Bocho.



-- Item number, Type, Blade length --

*Please select blade size and handle color
04903 Mioroshi Deba knife 240mm, Handle color brown
04904 Mioroshi Deba knife 270mm, Handle color brown

-- Material --

*Blade: molybdenum stainless
(corrosion-resistant steel, single edge for right hand)

*Handle: resin



-- SAKAI TAKAYUKI recommend movie --




Mr. ItsuoDoi was born in 1948 and at 24 years of age, he became the apprentice of Mr. Keijiro Doi, his father. Following in the footsteps of his grandfather, Mr. Doi was trained in the secrets of his family’s craft, continuously producing excellent knives as a knife smith in the Sakai tradition.

Each knife is made using different techniques, and passes through the hands of various craftsmen such as knife smiths and polishers. In addition to traditional techniques, the passion and training of the craftsmen are embedded into each piece, and each one continues to receive high marks as a superior knife.

-- Sakai's celebrated swords handed down from ancient times SAKAI TAKAYUKI --

Japanese swords have been status symbol from ancient times. The core blade is forged by folding selected steel many times and features supreme sharpness and brilliance;it is has been said that the human soul dwells in the sword.Japanese knifes are actually works of art descended from Japanese swords,and we proudly present them to the world.

The quality of meticulous workmanship represents the pride of masters who create quality knives,and the quality is ensured by traditional skills that have been continuously inherited from their predecessors,Japanese knifes have their own unprecedented shapes and are without parallel in the world as knives created for cutting different foods,including fishes and vegetables,and are vital for delicate Japanese dishes, All of our staff members wish that you would pick up the Sakai Takayuki brand products which maintain the traditional skills of Sakai's Japanese knives and demonstrate hte skill of world-class masters.

-- Craftsman of SAKAI TAKAYUKI--

The title "Meister" or traditional craftsman is authorized by the Minister of International Trade and Industry only to craftsmen who have inherited and improved their skills over a long period of time in the field of Japanese traditional industries and craftwork and have passed strict screening tests. Sakai knives have a 600-year history supported by the excellent skills inherited from generation to generation by Meisters.

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