SAKAI TAKAYUKI Ginsan Ebony wood handle Japanese knife Silver-3 steel sashimi Kengata Kiritsuke [double edge]

SAKAI TAKAYUKI Ginsan Ebony wood handle Japanese knife Silver-3 steel sashimi Kengata Kiritsuke

This is the knives where silver-3 steel is squeezed into steel and ebony wood as well as an octagonal handle. This model was forged by traditional craftsman and blacksmith Shogo Yamatsuka


It is rust-resistant, using the same manufacturing processes as conventional Japanese knives.
We recommended Japanese type knife, because which are high grade material and corrosion-resistant steel.

-- Item number,Type,Blade length --
*Please select blade size

14234 Sashimi 270mm Hien Kengata knife, Cutting edged length 252mm, Total length 414mm, Blade width 21 to 35mm, Blade thickness 1.5 to 3mm, 182g

14235 Sashimi 300mm Hien Kengata knife
Total length 447mm,Cutting edged length 282mm, Blade width 21 to 36mm, Blade thickness 1.5 to 3mm, 240g



-- Material --
Blade: Yasuki Silver-3 steel Ginsan
(corrosion-resistant steel, double edge)

Handle: Ebony wood (octagon)
Bolster: water buffalo / colors varies

*Size note: include the length from the machi to the tip of the blade.
*Carved name note: hand carved or laser carved varies



-- SAKAI TAKAYUKI recommend movie --




Mr. ItsuoDoi was born in 1948 and at 24 years of age, he became the apprentice of Mr. Keijiro Doi, his father. Following in the footsteps of his grandfather, Mr. Doi was trained in the secrets of his family’s craft, continuously producing excellent knives as a knife smith in the Sakai tradition.

Each knife is made using different techniques, and passes through the hands of various craftsmen such as knife smiths and polishers. In addition to traditional techniques, the passion and training of the craftsmen are embedded into each piece, and each one continues to receive high marks as a superior knife.

-- Sakai's celebrated swords handed down from ancient times SAKAI TAKAYUKI --

Japanese swords have been status symbol from ancient times.The core blade is forged by folding selected steel many times and features supreme sharpness and brilliance;it is has been said that the human soul dwells in the sword.Japanese knifes are actually works of art descended from Japanese swords,and we proudly present them to the world.

The quality of meticulous workmanship represents the pride of masters who create quality knives,and the quality is ensured by traditional skills that have been continuously inherited from their predecessors,Japanese knifes have their own unprecedented shapes and are without parallel in the world as knives created for cutting different foods,including fishes and vegetables,and are vital for delicate Japanese dishes, All of our staff members wish that you would pick up the Sakai Takayuki brand products which maintain the traditional skills of Sakai's Japanese knives and demonstrate hte skill of world-class masters.

-- Craftsman of SAKAI TAKAYUKI--

The title "Meister" or traditional craftsman is authorized by the Minister of International Trade and Industry only to craftsmen who have inherited and improved their skills over a long period of time in the field of Japanese traditional industries and craftwork and have passed strict screening tests. Sakai knives have a 600-year history supported by the excellent skills inherited from generation to generation by Meisters.