SAKAI TAKAYUKI Japanese knife Damascus 63-layers speciel alloy core any type

SAKAI TAKAYUKI Japanese knife Damascus 63-layers speciel alloy core any type

A hard special alloy is thrust into 63Damascus-Layers.


*Sakai Takayuki 63 layer models are shortage of supply.
Handling time is 20 to 90 business days.
If you are in a hurry, Please let me know about stock.


-- Item number,Type,Blade length -- Prices vary according to the knives.

14011 Gyuto 180mm chef's knife
14012 Gyuto 210mm chef's knife
14013 Gyuto 240mm chef's knife, Total length 363mm, Blade width 48, Blade thickness 2mm, 232g
14014 Gyuto 270mm chef's knife

14023 Slicer 240mm Sujihiki knife
14024 Slicer 270mm Sujihiki knife

14002 Petty knife 120mm, Total length 242mm, Blade width 22mm, Blade thicnkness 1.2mm, 80g
14004 Petty knife 150mm

14062 Santoku 175mm, Total length 300mm, Blade width 48mm, Blade thickness 2mm, 180g

-- Material --
*Blade: 63-layers Damascus steel　 (double edge)
Core: speciel alloy
(corrosion-resistant steel)
*Handle: plywood


-- SAKAI TAKAYUKI recommend movie --




Mr. ItsuoDoi was born in 1948 and at 24 years of age, he became the apprentice of Mr. Keijiro Doi, his father. Following in the footsteps of his grandfather, Mr. Doi was trained in the secrets of his family’s craft, continuously producing excellent knives as a knife smith in the Sakai tradition.

Each knife is made using different techniques, and passes through the hands of various craftsmen such as knife smiths and polishers. In addition to traditional techniques, the passion and training of the craftsmen are embedded into each piece, and each one continues to receive high marks as a superior knife.

-- Sakai's celebrated swords handed down from ancient times SAKAI TAKAYUKI --

Japanese swords have been status symbol from ancient times.The core blade is forged by folding selected steel many times and features supreme sharpness and brilliance;it is has been said that the human soul dwells in the sword.Japanese knifes are actually works of art descended from Japanese swords,and we proudly present them to the world.

The quality of meticulous workmanship represents the pride of masters who create quality knives,and the quality is ensured by traditional skills that have been continuously inherited from their predecessors,Japanese knifes have their own unprecedented shapes and are without parallel in the world as knives created for cutting different foods,including fishes and vegetables,and are vital for delicate Japanese dishes, All of our staff members wish that you would pick up the Sakai Takayuki brand products which maintain the traditional skills of Sakai's Japanese knives and demonstrate hte skill of world-class masters.

-- Craftsman of SAKAI TAKAYUKI--

The title "Meister" or traditional craftsman is authorized by the Minister of International Trade and Industry only to craftsmen who have inherited and improved their skills over a long period of time in the field of Japanese traditional industries and craftwork and have passed strict screening tests. Sakai knives have a 600-year history supported by the excellent skills inherited from generation to generation by Meisters.